Bûche, le terroir
Cette bûche glacée est composée d'une glace mélilot, avec insertion gelée de pommettes et sumac de Rosemont & sorbet camerise du Québec!
La bûche est pour 12 personnes.
Crédit photos: Marie Lafortune - @marielaf_photos
Bûche, le terroir
Cette bûche glacée est composée d'une glace mélilot, avec insertion gelée de pommettes et sumac de Rosemont & sorbet camerise du Québec!
La bûche est pour 12 personnes.
Crédit photos: Marie Lafortune - @marielaf_photos
We believe the best ice creams are made with simple, high-quality ingredients.
By respecting the natural taste of fruits, milk and other ingredients, we create authentic, rich and balanced flavors, like those we love to share.
Quality is at the heart of everything we do.
We carefully select our ingredients and meticulously prepare each recipe to offer fresh, tasty, and consistently excellent products, season after season.
We prioritize quality ingredients, favoring local products as much as possible.
Fruits, milk, herbs, and other flavors are carefully selected to guarantee ice creams and sorbets with a natural and authentic taste.
All our products are handcrafted with passion and precision.
Our expertise allows us to create creamy textures and balanced flavors, while respecting traditional manufacturing methods.
