Frosted macarons

Our homemade ice cream macarons are delicious treats that combine the delicacy of pastry with the freshness of our artisanal ice cream. They consist of two light and crispy macaron shells on the outside, but soft on the inside, made from almonds, sugar, and egg whites.

Clear all
Add Macaron glace vanille bourbon to the cart
Macaron glace vanille bourbon
Add Macaron sorbet fraise du Québec to the cart
Macaron sorbet fraise du Québec
Add Macaron glace poivre sanshō to the cart
Macaron glace poivre sanshō
Add Macarons glace chocolat de pâque to the cart
Macarons glace chocolat de pâque
Local ingredients and artisanal processing Glace Nature makes its ice cream on site using natural ingredients, primarily from Quebec, in collaboration with local producers.
Creating original and innovative flavors The company regularly develops new artisanal flavors, inspired by the seasons and available produce, offering a unique experience different from large chains.
Products adapted to current trends Glace Nature offers a warm service and a wide range of options, including lactose-free and vegan products, to meet evolving consumer expectations.
Local ingredients and artisanal processing Glace Nature makes its ice cream on site using natural ingredients, primarily from Quebec, in collaboration with local producers.
Creating original and innovative flavors The company regularly develops new artisanal flavors, inspired by the seasons and available produce, offering a unique experience different from large chains.
Products adapted to current trends Glace Nature offers a warm service and a wide range of options, including lactose-free and vegan products, to meet evolving consumer expectations.