Glace Sanshō
Le shanshō est une épice traditionnelle japonaise issue d'un arbrisseau épineux de la famille des rutacées. : Il offre un parfum vif aux notes d'agrumes (citron, yuzu) et procure un léger effet picotant ou anesthésiant sur la langue grâce à un composé appelé sanshool.
Glace Sanshō
Le shanshō est une épice traditionnelle japonaise issue d'un arbrisseau épineux de la famille des rutacées. : Il offre un parfum vif aux notes d'agrumes (citron, yuzu) et procure un léger effet picotant ou anesthésiant sur la langue grâce à un composé appelé sanshool.
We believe the best ice creams are made with simple, high-quality ingredients.
By respecting the natural taste of fruits, milk and other ingredients, we create authentic, rich and balanced flavors, like those we love to share.
Quality is at the heart of everything we do.
We carefully select our ingredients and meticulously prepare each recipe to offer fresh, tasty, and consistently excellent products, season after season.
We prioritize quality ingredients, favoring local products as much as possible.
Fruits, milk, herbs, and other flavors are carefully selected to guarantee ice creams and sorbets with a natural and authentic taste.
All our products are handcrafted with passion and precision.
Our expertise allows us to create creamy textures and balanced flavors, while respecting traditional manufacturing methods.
